Welcome to Season with Spice

the art of cooking with spices

reconnecting the Spice Route, one recipe at a time. To explore what has been lost – the art of cooking with spices.

about us

Season with Spice

Fortunately, spices are no longer worth their weight in gold, and you don’t need to sail across the ocean to find them, but even though it is now as easy as a drive to the store to purchase them for a few dollars, it has become a challenge for most of us on how to use them in our cooking.

So this is where you step in. Your knowledge, your creativity, your determination to make sure that no one lets that ground nutmeg or paprika or ginger or any other spice, sit and gather dust in their kitchen cupboard.

Let’s make Season with Spice a virtual trading port. A meeting point for all those passionate about spices. A place to find what flavors have been missing from our dishes. A place to discover the meaning to Season with Spice. 

Who is behind this revitalization of spices?

A team that grows in number every day.

And of course you, and all of your aromatic, colorful, delicious recipes.

From the blog

Our latest posts

Tips on Making Ice Cream at Home

1. What’s the most important tool in making ice cream at home?A heat resistant plastic spatula. The ice cream mixture …

Yaki Udon (Japanese Stir-Fried Udon Noodles)

There is no kidding around with udon. They are chewy, slippery, rope-sized noodles. For an “over-chewer” like me, who needs …

Bok Choy Muchim (Korean Bok Choy Salad)

What is Muchim? Muchim means salad in Korean.  They often grace the table as cold-dish appetizers in a spread to start …

Vegetarian Poke Bowl – A spin on a classic Hawaiian dish

Like a game of Chinese whispers (aka telephone), the farther the reach of Hawaiian poke into restaurants and home kitchens across the …

Slow Cooker Hoisin Five-Spice Beef with Broccoli

Beef & Broccoli is a classic combination in Chinese cooking.  Usually it’s stir-fried, but for a healthier version, I like …

Tomato & Shrimp Curry

I love it when customers tell me how pleasantly surprised they are to try out a recipe that may look …

From the Categories

Our top Categories

Chinese recipes

Japanese & Korean recipes

Thai & Vietnamese recipes

Southeast Asian recipes

Vegetarian recipes

30-Minute Meals (Or Less)

Indian/Curry recipes

Easy Stir-Fry recipes

Mideast/Mediterranean

Most Popular recipes

Drink recipes

Dessert recipes

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Not only do we love informing our readers about the best products to buy, but we’re here to help with other things you may need to know about recipes in general.

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