Preheat oven to 400F.

Line a baking tray with parchment paper or silpat mat. You want to grease the parchment paper with just enough oil to prevent sticking. If you have a silpat mat, you can use less oil.

Coat each banana slice with a little bit of coconut palm sugar on both sides and lay them on the lined baking tray. Brush the tops of the banana slices with some more oil.

Bake in the oven for 20-25 minutes, flipping over once. Be sure to keep an eye on them toward the end of the baking time to prevent burning. The edges should get crispy brown, while the centers a more chewy texture.

While the banana slices are baking, toast the coconut flakes in a small skillet over low heat. Keep stirring the coconut flakes until fragrant and lightly browned. Remove from heat and set aside.

Once the banana slices are done, let cool slightly. Sprinkle with Sweet Ginger Sea Salt and top with the toasted coconut flakes. Enjoy!