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–+ servings

Spicy Peanut Noodles with Garlicky Shrimp

This spicy noodle dish combines tender shrimp, zesty chilies, and crunchy peanuts to create a quick weeknight meal that’s perfect for busy families.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Southeast Asian
Servings 2 people
Calories 1008 kcal

Ingredients
  

  • 2 servings of thin-style Asian noodles such as thin egg noodles, thin udon or thin ramen
  • 3 tbsp peanut oil or any neutral tasting vegetable oil
  • 8-10 large shrimp – deveined & peeled
  • 4-5 garlic cloves – finely chopped
  • 1 tbsp fresh ginger – minced
  • 1 tsp of red chili flakes
  • 1 tbsp of Season with Spice's Sweet & Spicy Curry Powder
  • 1/4 tsp of Season with Spice's ground turmeric
  • 1 1/4 cup unsalted roasted peanuts – crushed
  • 1 tbsp less-sodium soy sauce
  • 2 tsp rice vinegar
  • 1/2 tbsp of sugar
  • 1 cup coconut milk
  • 1/2 cup cilantro – freshly chopped
  • Squeeze of fresh lime juice
  • 2 dashes of sesame oil
  • Cucumber slices as a side optional

* Variations:

  • 1 lemongrass stalk – white part only chopped finely
  • 1 medium shallot – minced
  • 1 tsp toasted shrimp paste

Instructions
 

  • Following the package directions, cook noodles until al dente. Be careful not to overcook so the noodles retain a springiness when added to the peanut sauce. Set aside.
  • Heat a wok or a large frying pan, and add in a tablespoon of oil and the shrimp. Cook about two minutes on one side over medium-high heat.
  • Then add in one tablespoon of the chopped garlic, stir, and cook the shrimp on the other side for a minute or two until golden brown on the edges. Set aside.
  • Wipe the wok/pan clean with a paper towel. Heat up again, and add in the rest of the oil and garlic, as well as the ginger, red chili flakes, curry powder and turmeric.
  • Stir over low-medium heat for about 30-40 seconds until fragrant. Then stir in the crushed peanuts, soy sauce, rice vinegar, and sugar.
  • Finally, add in the coconut milk and chopped cilantro. Simmer on low heat until sauce thickens to desired consistency. Add in sesame oil and squeeze in lime juice.
  • Immediately add in the noodles, stir well to coat, and cook for a further 30 seconds over medium heat to allow the noodles to absorb the sauce. Turn heat off.
  • Place the spicy peanut noodles in each serving bowl and top with the garlicky shrimp. Garnish with more crushed peanuts and chopped cilantro.

Notes

- If using fresh lemongrass and shallots, add them in at the beginning of Step 3, together with the garlic, ginger and dry spices. The toasted shrimp paste can be added in together with the crushed peanuts.

Nutrition

Serving: 150gCalories: 1008kcalCarbohydrates: 32gProtein: 29gFat: 92gSaturated Fat: 32gPolyunsaturated Fat: 16gMonounsaturated Fat: 35gCholesterol: 35mgSodium: 422mgPotassium: 1005mgFiber: 9gSugar: 9gVitamin A: 568IUVitamin C: 5mgCalcium: 112mgIron: 6mg
Keyword shrimp, noodle, peanut
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