• 1 head of butter lettuce – leaves washed and separated
• 1 cup unsalted cashews - chopped
• 2 medium carrots – julienned into thin strands

For the sauce:

• 1 tsp soy sauce
• 2 tsp oyster sauce
• 1/2 tsp of Season with Spice’s Penang-style Chinese Five Spice
• 1/2 tsp sesame oil
• 2 tsp sweet chili sauce or Sriracha sauce
• 1/8 tsp of Season with Spice’s White Pepper or to taste

For the filling:

• 1 tbsp peanut oil
• 2 garlic cloves – minced
• 1 tsp of grated fresh ginger
• 2 scallions – chopped and separated into green and white parts
• 1 lb boneless chicken thighs or chicken breasts – diced into small cubes
• 2 small red & orange bell peppers – diced
• 1/2 cup cucumber – diced