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Zucchini Ribbon Salad with Basil & Feta

A healthy and delicious zucchini ribbon salad recipe that is perfect for any occasion! This salad is easy to make and it's loaded with flavor.
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer

Ingredients
  

  • Summer squashes I used a mix of zucchini & yellow squash
  • Extra virgin olive oil
  • A few squeezes of lemon juice
  • Season with Spice’s Thai Ginger-Lime Sea Salt
  • A drizzle of honey
  • A small handful of coarsely torn fresh basil leaves
  • Crumbled feta cheese
  • Season with Spice’s Aleppo Chili Flakes

Instructions
 

  • Slice zucchini into ribbons using a vegetable peeler or mandoline. Place them in a large bowl.
  • When ready to serve, drizzle in olive oil and squeeze in some lemon juice. Toss gently to coat.
  • Season with some sea salt and a light drizzle of honey. Taste, and adjust any seasonings if necessary.
  • Add in some coarsely torn basil leaves, and gently toss. Transfer salad onto your serving platter.
  • Add in the crumbled feta cheese and top with Aleppo chili flakes. Enjoy!
Keyword salad, zucchini
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