Spiced Apple Chips recipe
Craving a crunchy, sweet, and spiced snack? These spiced apple chips will hit the spot!
Ingredients
- Apples – crisp apples work best like Zestar or Honeycrisp
- 2 tsp Vietnamese Cinnamon Powder
- 1/2 tsp Ginger Powder
- Dash of Nutmeg Powder
- 1 tbsp brown sugar
Instructions
- In a small bowl, mix together the spices and brown sugar.
- Preheat oven to 230F. Line baking sheets with parchment paper.
- Slice apples thinly (peel on) with mandolin slicer. Each apple should make at least 12 slices. Discard seeds. Lay slices flat on parchment paper, and sprinkle on the pumpkin pie spice mixture.
- Bake for one hour. Then flip apple slices over. If you want a stronger flavor, you can sprinkle on more of the pumpkin pie spice mixture, but for presentation, it’s nice to leave one side white.
- Bake for another hour or until slices begin to lightly brown (will take longer if you are baking more than two apples). Turn oven off, but do not take out the apple slices yet. Allow the apple slices to slowly cool, and crisp up in the oven, about 20-30 minutes.
Notes
- To prevent some oxidation and browning of the apple slices before and during baking, add the slices to a bowl of cold water and lemon juice immediately as you slice them. When you are done cutting the apples, allow all the slices to soak for at least five minutes. Then drain the water completely before placing the apple slices on the parchment paper.
- Bake longer for a crunchier chip, or shorter for a chewier chip.
Tried this recipe?Let us know how it was!