15-Minute Spicy Korean Beef Bowl
If you’re looking for a quick and easy dinner, this spicy beef bowl is the perfect choice. Learn how to make it in your kitchen today!
Ingredients
- 2 tsp oil
- 2-3 cloves of garlic – minced
- 1 lb ground beef
- 1.5 tbsp honey or to taste
For the Korean sauce:
- 3 tbsp soy sauce or tamari
- 1 tbsp mirin or rice wine
- 1.5 tbsp of Season with Spice’s Korean BBQ Blend or to taste
- 1 tbsp toasted sesame oil
- 2 tsp kimchi juice or sub with apple cider vinegar or orange juice
Serve with:
- Steamed white rice or brown rice
- Your choice of vegetables
- Kimchi or fresh Korean cabbage salad
- Avocado or radish slices
Instructions
- In a small bowl, whisk together soy sauce, mirin, Korean BBQ Blend, toasted sesame oil, and kimchi juice (or orange juice).
- Heat oil in a large skillet over medium-high fire. Add in garlic and sauté until aromatic, about 30-40 seconds. Add in ground beef and cook until browned, about 3-4 minutes (stir to crumble the meat as you cook).
- Drain out the excess liquid/fat. Stir in the Korean sauce until well combine. Turn heat up, and stir in the honey.
- Allow to simmer until heated through and the sauce thickens. As you cook, taste and adjust any seasonings if needed.
- Serve over a rice bowl, alongside with vegetables, kimchi, and/or avocado slices.
Nutrition
Serving: 150gCalories: 754kcalCarbohydrates: 19gProtein: 42gFat: 56gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gTrans Fat: 3gCholesterol: 161mgSodium: 1726mgPotassium: 690mgFiber: 1gSugar: 15gVitamin A: 1IUVitamin C: 1mgCalcium: 53mgIron: 5mg
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