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–+ servings

Spiked Pineapple Ginger Drink

This delicious drink is perfect for all your fall gatherings! It's easy to make and packs a punch of flavor.
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Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine American
Servings 2 drinks
Calories 100 kcal

Ingredients
  

  • 2 cups fresh pineapple – core removed and chopped
  • About 1-inch fresh ginger
  • 2 tsp sugar*
  • 1/2 cup water
  • Ice cubes
  • Splash of milk optional
  • 2 shots of rum

Instructions
 

  • Add pineapple, ginger, sugar, water, and five ice cubes (and milk, if adding) into a blender, and blend until smooth and foamy.
  • Add five ice cubes into both glasses, along with a shot of rum.
  • Pour mixture into glasses and serve immediately while still foamy. If you can find two dwarf pineapples, top each glass with one.

Notes

* I used a Bali pineapple (Malaysian pineapple) which is very sweet, so you may need to adjust the sugar amount depending on what type of pineapple you use.
- If you’re out of rum, try it with vodka.

Nutrition

Serving: 100gCalories: 100kcalCarbohydrates: 26gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 96IUVitamin C: 79mgCalcium: 23mgIron: 1mg
Keyword ginger, drink, pineapple
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