Spicy Korean Napa Cabbage Salad (Fresh Kimchi)
Learn how to make a fresh and spicy kimchi that is perfect for serving as an appetizer, side dish, or topping on bibimbap!
Ingredients
- 4-6 leaves of napa cabbage - sliced thinly or shredded
- 4-5 cloves of garlic - minced
- 2-3 scallions – finely chopped
For the dressing:
- 1.5 tbsp to 2 tbsp Season with Spice’s Spicy Korean Chili Seasoning
- 1 1/2 tbsp low-sodium soy sauce
- 1 tbsp apple cider vinegar or rice vinegar
- 1/2 tbsp honey or more to taste
- 2 tsp apricot preserves optional, but this adds a lot of flavors
- 1 tsp good quality fish sauce optional
- 1 1/2 tbsp toasted sesame oil
- Squeeze of lemon juice
Instructions
- In a large mixing bowl, mix together the Spicy Korean Chili Seasoning, soy sauce, apple cider vinegar / rice vinegar, apricot jam, fish sauce (if using), toasted sesame oil and fresh lemon juice.
- Add the sliced cabbage, garlic, and scallions. Toss to combine everything together.
- Taste and adjust any seasoning if you wish. Let sit for 5 -10 minutes in refrigerator before serving.
Tried this recipe?Let us know how it was!