Fattoush Salad recipe
Learn how to make this healthy, delicious Middle Eastern fattoush salad. This is a great dish that can be eaten as an appetizer or alongside your main course.
Ingredients
- Pita bread or store-bought pita chips
- Cherry tomatoes – halved or diced garden tomatoes
- Cucumber Persian, English, or garden cucumber – finely chopped
- Red or green bell pepper – seeded and finely chopped
- Romaine lettuce – coarsely chopped
- Radishes - thinly sliced
- Handful of flat-leaf parsley – coarsely chopped
- Handful of mint leaves – coarsely chopped
- Aleppo chili flakes for sprinkling (optional)
For the dressing:
- Juice from half a lemon
- 1/2 cup of extra-virgin olive oil
- 2-3 teaspoons of Season with Spice’s Sumac Berry Powder and some more to sprinkle on the mixed salad
- 2-3 garlic cloves - mashed in a mortar
Instructions
- Brush the pita bread with generous amounts of olive oil. Toast in an oven at 375F, or over stove top till crispy. Let cool.
- In a small bowl, whisk together the ingredients for the dressing.
- Place all the salad ingredients in a large bowl and stir to combine. Tear the toasted pita bread into bite size pieces, and toss with the vegetables. Drizzle on the dressing, and mix gently to combine.
- Finally, sprinkle on some additional sumac berry powder. Let the salad sit for a couple of minutes before serving.
Tried this recipe?Let us know how it was!