Grilled Asparagus with Spicy Korean Chili Dressing
A delicious and easy way to prepare grilled asparagus. This recipe features a spicy Korean chili dressing that will tantalize your taste buds!
Ingredients
- 1 large bundle about 2lbs of fresh asparagus – tough ends trimmed
- Oil for coating
For the dressing:
- 1.5 tbsp of Season with Spice’s Spicy Korean Chili Seasoning
- 2 tbsp reduced sodium soy sauce or tamari
- 1 tbsp lime juice
- 1 tbsp water
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp honey
Instructions
- In a small bowl, whisk together soy sauce, lime juice, water, vinegar, toasted sesame oil, honey, and Spicy Korean Chili Seasoning. Taste and adjust if needed.
- Lightly coat asparagus with oil. Grill the asparagus spears for 5-8 minutes (depending on the thickness), until nicely charred and just tender – turning them every couple of minutes to brown evenly.
- Remove asparagus from grill and place in a serving dish. Pour half of the dressing over and lightly toss to coat. Top off with the remaining dressing.
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