Chili Lime Dressing recipe
This recipe is so quick and easy to make, you'll wonder why you ever bothered store bought dressing. The chili lime flavor is light but packs a punch!
Ingredients
- 10-12 large shrimp - deveined with shell-on
- 1/4 tsp Sriracha-Lime Sea Salt
- 1/4 cup cilantro leaves chopped
For the chili-lime dressing:
- 1/3 cup fresh lime juice
- 2 - 3 fresh red chilies or jalapeño chili - seeded and minced
- 2 cloves garlic minced
- 1 tbsp raw sugar
- 3 tablespoons extra virgin olive oil
Instructions
- Mix lime juice, chilies, garlic and sugar in bowl. Gradually add in olive oil, and mix well.
- Use half of the dressing to coat the shrimp in a large bowl. Broil or grill the shrimp on each side for about 2 minutes or until they are cooked.
- Add the chopped cilantro to the other half of the Chili Lime Dressing, and use as a dipping sauce for the cooked shrimp. Lightly sprinkle with our Sriracha-Lime Sea Salt and enjoy!!
Variations for Chili-Lime Dressing:
- For an Asian-style salad dressing, you can add a splash of the nutty, aromatic sesame oil to the chili-lime mixture, along with a spoonful of toasted sesame seeds.
- Have some fresh ginger on hand? Grate a teaspoon of ginger to mix with the dressing.
- Prefer a sweeter flavor? Cut down on the lime juice and drizzle in some honey.
Tried this recipe?Let us know how it was!