Bubur Cha Cha dessert recipe
A bubur cha cha recipe is one of the best desserts you can make. Make it today!
Ingredients
- 1.2 litre of water 5 cups of water
- 10 pandan leaves - tied in knots
- 2 cups of thick coconut milk
- 1/3 cup of rock sugar or palm sugar
- 1 medium-sized yam Chinese taro – peeled and cut into chunks
- 2-3 medium-sized sweet potatoes - peeled and cut into chunks for a colorful presentation, use a mixture of purple, orange, and yellow sweet potatoes
- 1/4 cup black-eyed beans also called black-eyed peas
- 3 - 4 bananas - sliced
Instructions
- In boiling water, cook black-eyed beans until soft. About 45-60 minutes.
- Steam taro & sweet potatoes until tender (but not mushy). About 15 minutes.
- In a pot, add water and pandan leaves and bring to a boil. Steep until the water is slighty-tinted from the leaves and the pandan fragrance is pronounced.
- Turn fire to low and add in the rock sugar. Once the sugar dissolves, stir in coconut milk. Then add the rest of the ingredients and let it simmer for 5 minutes.
- Finally, add sliced banana and let simmer for another 10-15 minutes. Turn off the heat, and it is now ready to be served. If you like a cold version of Bubur Cha Cha, let it cool at room temperature and store in the refrigerator for a couple of hours before serving.
Nutrition
Serving: 150gCalories: 456kcalCarbohydrates: 77gProtein: 6gFat: 17gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 77mgPotassium: 1504mgFiber: 9gSugar: 26gVitamin A: 10873IUVitamin C: 27mgCalcium: 57mgIron: 4mg
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