Mango Kerabu Salad
An easy and refreshing salad recipe made from the goodness of seasonal produce. This dish is lovely to make for your next backyard BBQ or potluck gathering, this summer!
Ingredients
- 1 to rch ginger flower bud - remove petals and slice thinly
- 1 raw or semi-riped green mango shredded
- 4 shallots thinly sliced
- Handful of mint leaves thinly sliced
- Red chili thinly sliced (optional)
For the dressing:
- 2 tbsp calamansi lime juice or pineapple juice
- 1/3 tbsp sugar
- Dash of salt
Instructions
- Combine all the ingredients together in a bowl and mix well with the dressing.
Notes
If you like a spicy dressing, you can mix the salad ingredients with sambal belacan. Add some sugar and a squeeze of calamansi lime or small lime juice. For sambal recipe, head over here.
Tried this recipe?Let us know how it was!