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Thai Sweet Corn Salad with Kaffir Lime Leaves recipe

Craving something exotic? This sweet and savory Thai corn salad is perfect for a quick and easy meal.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine Thai

Ingredients
  

  • Corn kernels from one cob – pan-fried or grill the corn on the cob
  • 2 shallots – thinly sliced
  • 2 tbsp grated coconut - toasted
  • 2 kaffir lime leaves one leaf = both segments - center spine removed, then finely sliced
  • Half a red chili pepper – deseeded then chopped finely
  • Roasted unsalted peanuts optional
  • Shredded chicken optional

For the dressing:

  • 1 tbsp fish sauce
  • 1/2 tbsp of coconut sugar
  • Juice of one lime
  • Pinch of salt
  • 1 1/2 tbsp coconut milk optional
  • 2 tsp of Thai chili paste optional

Instructions
 

  • Pan-fry the corn kernels in a lightly greased pan or skillet until lightly brown on the sides (or grill the corn on the cob).
  • Mix corn with the rest of the ingredients. Pour in the dressing and toss lightly until well mixed.
Keyword salad, corn
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