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–+ servings

Apple Crisp

A simple apple crisp that is perfect for fall. This recipe uses fresh apples and combines them with oatmeal, cinnamon, and brown sugar to create a filling dessert.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Servings 8 -10 people
Calories 249 kcal

Ingredients
  

For the base:

  • 5 apples Ginger Gold or Granny Smith works very well
  • 1/3 cup sugar raw or white
  • 2 tbsp flour
  • 1/2 tsp of Season with Spice's Vietnamese Cinnamon

For the crust:

  • 1/4 cup brown sugar
  • 3/4 cup rolled oats
  • 1/2 cup flour
  • 1/3 cup butter -softened

Instructions
 

  • Peel, then slice the apples.
  • Preheat the oven to 350F (or 175C).
  • For the base, mix the apple slices, sugar, flour, and cinnamon in a bowl.  Stir thoroughly to make sure the cinnamon is spread evenly over the apple slices, and then transfer the base to a 9" x 9" greased pan.
  • For the crust, mix the brown sugar, oats, flour, and butter. Then roll up your sleeves and grab the dough, and start breaking small chunks off and dropping them evenly over the apples.
  • Bake at 350F for 45 minutes, and then remove and let cool for 30 minutes before serving (if you can wait that long).
  • If reheating the next day, bake for 5 minutes at 350F (200C), and then broil it for 2-3 minutes to get the crunch back in the crust.

Notes

Try this apple crisp with Chocolate Nutmeg Ice Cream!

Nutrition

Serving: 150gCalories: 249kcalCarbohydrates: 43gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 93mgPotassium: 173mgFiber: 4gSugar: 27gVitamin A: 400IUVitamin C: 5mgCalcium: 21mgIron: 1mg
Keyword apple, dessert
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