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Honey Roasted Almonds recipe

Tasty almonds coated in a sweet and savory honey roasted glaze. Serve as an appetizer or snack, the perfect treat for your family!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer

Ingredients
  

  • 3 1/2 cups almonds
  • 1 1/2 tsp of Season with Spice's Ceylon cinnamon
  • 1/4 tsp vanilla paste or vanilla powder
  • 2 tbsp honey
  • Pinch of salt
  • Olive oil

Instructions
 

  • Preheat oven to 350F.
  • Add almonds, salt, and a couple teaspoons of olive oil into a bowl. Stir well until all almonds are lightly coated.
  • Add in 1 tsp of the Ceylon cinnamon, and the vanilla paste and honey. Stir well.
  • Lay almonds flat on baking tray, and bake for 10 minutes.
  • Remove from oven and let cool for 10 minutes. Return almonds to bowl and add in the remaining 1/2 teaspoon of cinnamon, and stir well. Enjoy this healthy snack anytime of the day!

Notes

- These almonds are also great as an ingredient for holiday cookies, almond bark, almond brittle, and so on.
Keyword honey, almond
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