• 1/2 cucumber core/seeds removed and thinly shredded
• 3 shallots sliced thinly
• A few leaves of Celtuce Chinese lettuce or iceberg lettuce, shredded
• 1/4 cup fresh pineapple cut into thin strips
• 1 sweet or green mango cut into thin strips
• A handful of fresh mint leaves whole or sliced thinly
• 1/2 to rch ginger flower finely chopped
• A handful of chopped roasted peanuts or cashews

For the chili lime dressing:

• 2 tbsp fresh lime juice
• 2 tsp rice vinegar
• 2 tsp fish sauce optional
• 1/2 tbsp of Season with Spice's Coconut Palm Sugar
• 1/2 red chili pepper deseeded & finely sliced