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Roasted Dill-Mustard Salmon

There are many ways to prepare salmon, but this roasted dill-mustard recipe is one of the easiest, and it's sure to be a hit!
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course

Ingredients
  

  • Salmon fillet
  • Fresh dill or 1 heaping tablespoon of dried dill
  • Ground yellow mustard
  • Season with Spice's freshly ground Tellicherry black pepper
  • Lemon slices

Instructions
 

  • Preheat oven to 375F.
  • Lay a sheet of aluminum foil on a baking sheet. Coat salmon fillets well in olive oil, and place on aluminum foil.
  • Season the top of the salmon with black pepper, and a generous amount of ground yellow mustard. Then top with sprigs of fresh dill (dried dill is fine too), and slices of fresh lemon.
  • Roast salmon until it is just cooked through. Roasting time will depend on the thickness of the fillets.

Notes

- Instead of ground mustard, try slathering the fillets with your favorite Dijon mustard.
Keyword salmon, mustard
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