Coconut Mango Salsa
A simple and delicious summer salsa recipe, made with coconut milk and mangoes. Perfect for tacos, burritos or even on top of your favorite meat dish.
Ingredients
- 2 medium-sized ripe, sweet mangoes - diced
- 1 pandan coconut or young coconut - flesh cut in one inch strips
- Large fresh green chili and/or red chili - minced
- Handful of fresh Thai basil leaves or cilantro leaves
- Lime wedge
Instructions
- Combine the mango, coconut flesh, minced chili pepper and Thai basil in your serving bowl (or coconut shell).
- Give them just a slight mix, so as not to mush them.
- Squeeze lime juice over salsa.
Tried this recipe?Let us know how it was!