Stir frying (cook each step separately)
Heat oil in a wok. When it is ready, fry some diced garlic until aromatic. Add the marinated chicken meat and chestnut. Season with Chinese Five Spice powder. Add a little bit of water and cook for about 5 minutes on medium fire. Add sesame oil and coat well quickly.
Same process as above to cook pork. Add mushrooms to cook with the pork meat.
Stir fry the black eye beans with 1 tbsp water (no oil is needed).
Stir fry peanuts without oil for about 5 minutes until crunchy.
Heat two tbsp oil. Stir fry the shallots until fragrant and it turns a light golden brown.
Heat one tbsp oil. Stir fry garlic and dried shrimps until fragrant.
Heat oil, stir fry garlic until aromatic. Add the glutinous rice and cook with all the seasonings above on low-medium fire. Add very little water to prevent the rice from drying. The rice should take about 10 minutes to cook. Taste and add in more seasonings if needed.