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Strawberry-Spinach Salad with Japanese Seven Spice Vinaigrette

A delicious and healthy strawberry-spinach salad recipe that is perfect for any occasion! The Japanese seven spice vinaigrette dressing adds a flavorful twist.
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer

Ingredients
  

  • Baby spinach
  • Arugula half the amount of the spinach
  • Crumbled feta cheese
  • A handful unsalted toasted cashews - roughly chopped
  • Strawberries quartered or halved

For the vinaigrette:

  • 3 tbsp vegetable oil I used sunflower oil
  • 1.5 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp of Season with Spice's Japanese Seven Spice
  • 1- 2 tsp toasted sesame oil
  • 1.5 tsp low sodium soy sauce or tamari

Instructions
 

  • In a small bowl, whisk to combine all the ingredients for the Japanese Seven Spice Vinaigrette.
  • Assemble baby spinach and arugula in your salad bowl. When ready to serve, toss the salad leaves with the dressing to coat.
  • Top with feta cheese, cashews and strawberry slices. Give everything a light toss again and enjoy!
Keyword salad, strawberry, spinach
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