Zucchini Slaw with Asian Vinaigrette
Learn how to make a delicious and healthy side dish that everyone will love! This zucchini slaw recipe is easy, fast, and flavorful. It goes perfectly with any meal or for a picnic in the park.
Ingredients
- 2 medium zucchini – julienned
- 1 yellow squash – julienned
- 1 medium carrot – julienned
- Season with Spice’s black sesame seeds to garnish
For the Asian Vinaigrette:
- 3 tbsp vegetable oil try sunflower oil or grapeseed oil
- 1.5 tbsp rice vinegar
- 1 tbsp reduced sodium soy sauce or tamari
- 2 tsp honey or to taste
- 1 tsp toasted sesame oil
- 1 tsp Season with Spice’s Japanese Seven Spice
- 1 tbsp freshly grated or minced ginger
Optional:
- Fresh basil or cilantro – shredded
Instructions
- In a large bowl, combine zucchini, yellow squash, carrots, and your choice of fresh herbs (if using). Chill in the refrigerator if you want to serve it later.
- In a small bowl, whisk together oil, rice vinegar, soy sauce, honey, toasted sesame oil, Japanese Seven Spice, and ginger. Taste and adjust according to your preference.
- When ready to serve, drizzle the Zucchini Slaw with the zesty Japanese Seven Spice vinaigrette. Toss to combine. Serve the slaw as a side to your BBQ. It’s great with grilled salmon or pork chops. Also, as a topping for sandwiches or fish tacos.
Tried this recipe?Let us know how it was!