Sichuan Shrimp Fried Rice
Craving some delicious Chinese food? Look no further than this recipe for Sichuan shrimp fried rice! It's easy to make and full of flavor.
Ingredients
- 12-14 jumbo shrimp – deveined & shelled and pat dry
- 2 garlic cloves – finely chopped
- Peanut oil or vegetable oil
- 3-4 scallions – sliced diagonally every two inches
- 2 bowls of rice cooked the day before
- 1 tbsp reduced sodium soy sauce
- 1 tbsp Chinese rice wine or dry sherry
- About 3/4 cup of sweet peas
- Two dashes of toasted sesame oil
- 1.5 tsp of Season with Spice’s Spicy Sichuan Seasoning or to taste
Instructions
- Heat a wok or large skillet over high heat. Swirl in 1 tbsp of oil to coat. Add in the shrimp and stir-fry for about a minute.
- Then toss in the chopped garlic and cook for another 2-3 minutes, or until the shrimp turn just opaque and firm (adjust heat during the process when necessary). Remove from wok and set aside.
- Reheat the wok until hot, add in 2 tbsp of oil and stir-fry scallion whites until fragrant, about 10 seconds.
- Add the cold rice into the wok with the scallions, followed by soy sauce and Chinese rice wine. Cook on medium-high heat for about two minutes, as you scoop, stir, flip, and press the rice to break up any clumps and to ensure it cooks evenly.
- Next, add in the sweet peas and continue to stir-fry on medium-high heat.
- Throw in the cooked shrimp and scallion greens. Crank the heat to high, and stir to mix all the ingredients. Cook until everything is well heated.
- Add in a drizzle of toasted sesame oil and season with our Spicy Sichuan Seasoning. Serve immediately.
Nutrition
Serving: 150gCalories: 30kcalCarbohydrates: 3gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 326mgPotassium: 99mgFiber: 1gSugar: 1gVitamin A: 191IUVitamin C: 4mgCalcium: 24mgIron: 1mg
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