Pomelo salad with shrimp
A delicious recipe for pomelo salad with shrimp that is sure to make you the star of any event!
Ingredients
- Half a pomelo peeled and segmented
- 8 jumbo shrimp peeled and deveined
- 1 clove garlic diced
- Half a green apple cut into thin matchsticks
- Half a carrot peeled and cut into thin matchsticks
- 2 shallots sliced
- A handful of fresh coriander leaves chopped
- 1/2 tbsp Toasted Sesame Seeds
For the dressing:
- 1/2 tablespoon of Coconut Palm Sugar
- Juice from 1 lime or more, adjust accordingly
- 1 tbsp water
- 1/2 tbsp fish sauce
- A pinch of Season with Spice's bird's eye chili powder or Smoked Serrano Chili Powder
Instructions
- Gently break up the pomelo segments into 1/2 inch chunks (or smaller) and put them in a large mixing bowl. Toss to combine pomelo, carrots, coriander, and shallots.
- Heat oil in a skillet or wok. Add garlic and saute until fragrant. Add shrimp and fry until they are cooked or slightly charred on the side. Remove shrimp and garlic, and place on paper towel to drain any excess oil.
- Mix the fish sauce, lime juice, bird's eye chili powder or smoked serrano chili powder, water and sugar. Stir until the sugar has dissolved.
- Add the dressing to the salad. And right before serving, add the garlic and shrimp, and sprinkle with toasted sesame seeds.
Nutrition
Serving: 150gCalories: 31kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 257mgPotassium: 78mgFiber: 1gSugar: 3gVitamin A: 6IUVitamin C: 2mgCalcium: 24mgIron: 1mg
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