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Nontraditional Green Bean Casserole

A green bean casserole recipe that breaks away from the traditional mold. With a creamy sauce and plenty of flavorful add-ins, this dish is sure to please.
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main Course

Ingredients
  

  • 1 pound of fresh green beans – steamed or boiled until softened

For the cream of mushroom:

  • 2 cups of mushrooms chopped finely (you can use cremini, portobello, porcini mushrooms or a mixture)
  • 4 cloves garlic
  • Dab of butter
  • 1 1/2 tbsp olive oil
  • 1/2 tsp soy sauce/ tamari or Worcestershire sauce
  • 1/2 tbsp water
  • 1/2 cup cream
  • 1/2 cup milk
  • 1 tbsp corn flour starch –dissolved in 1/2 tbsp of water
  • 1/4 tsp of dried thyme
  • Dash of of Season with Spice's ground nutmeg
  • Salt to season
  • Freshly ground black pepper to taste

For the French fried onions:

  • 2 large white onions – sliced into rings
  • 1/2 cup milk
  • 1/2 cup flour
  • 1 cup of cooking oil
  • Salt and black pepper to taste

Instructions
 

  • Cook green beans and set aside.
  • On medium fire, heat olive oil in pan, then add butter.  Lower heat and sauté garlic for one minute.  Add mushrooms in and turn heat back up to medium.
  • Add soy sauce and water, and sauté for 5-7 minutes until liquid is cooked out.  Add a dash of salt and black pepper.
  • Turn fire to low. Stir in milk and cream with the mushrooms.  Sprinkle on the spices.  Add dissolved corn starch. Cook on low, constantly stirring until soup thickens.  Set aside.
  • Add milk to one bowl, and flour to the other (add a dash of salt and black pepper with the flour)
  • In a wok or deep frying pan, add cooking oil and heat on high.  The oil is ready when you stick the handle of a wooden spoon into the oil, and bubbles form around it.  When the oil is ready, turn the fire down. (Safety note: Never heat oil unattended.)
  • One at a time, dip onion rings into milk, and then into flour, coating well.  Add to oil and fry until browned.  Remove and place on a tray lined with paper towel.
  • Mix everything together in a baking pan (keep a few onion rings to place on top), and bake for 20 minutes at 375F (190C).  Enjoy this nontraditional green bean casserole for your next Thanksgiving!

Notes

-You can bake the onions for a healthier version, but you won't get that traditional crispiness in the casserole like you will if you deep fry or pan fry the onions.
Keyword green beans
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