Chunky Guacamole recipe
Love guacamole? This chunky guacamole recipe is for you. Thick and creamy, with just the right amount of spice, it's perfect for any party or get-together.
Ingredients
- 2 ripe avocados – sliced in cubes see video below
- 2 tomatoes – chopped and seeds removed
- 1 small red onion – diced
- 2 cloves garlic - minced
- 1 red serrano chili pepper optional – chopped and seeds removed
- A few squeezes of fresh lime juice
- Bunch of cilantro leaves – chopped
- Ginger-Lime Sea Salt to taste
- 1/4 tsp of freshly ground black pepper or to taste
For the Guacamole seasoning:
- 1/4 tsp of Season with Spice's ground cumin
- Pinch of Season with Spice's ancho chili powder
Instructions
- Prepare all ingredients first before cutting open avocado, since the fruit will begin to oxidize.
- In a mixing bowl, combine tomatoes, onion, garlic, and chopped chili pepper (if using).
- Slice open avocados, remove pit, cut fruit into cubes, and add into the mixing bowl. Squeeze in lime juice to help counteract the oxidation (browning) of the avocado fruit.
- Mash avocado with a fork to get desired consistency (leave some in larger chunks for texture!). Add in ground cumin and ancho chili powder. Mix everything well. Season with Ginger-Lime sea salt and freshly ground black pepper.
- Finally add in chopped cilantro. Stir to combine. Taste to adjust any seasonings if needed. Squeeze in more lime juice if desired. Enjoy!
Tried this recipe?Let us know how it was!