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Chocolate Chip Cookies with Cinnamon, Oats, and Almonds

These delicious chocolate chip cookies are packed full of flavor with a touch of cinnamon, oats, and almonds.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert

Ingredients
  

  • 1 1/2 cups of flour
  • 1 tsp baking soda
  • 1 tsp of ground Ceylon cinnamon if you use ground cassia, only add 1/2 tsp
  • 1/2 cup of raw sugar or brown sugar
  • 1 cup butter softened
  • 1 whole egg & 1 egg yolk or just one egg for a more cake-like texture
  • 1 tsp of vanilla extract
  • 1 1/2 cup of quick-cooking oats
  • 1 cup of chocolate chips
  • 1/2 cup of chopped almonds
  • No salt Why add more when it's already in many of the other ingredients?

Instructions
 

  • Preheat oven to 350F.
  • In a mortar, grind the Ceylon cinnamon pieces into a fine powder, and then transfer to a bowl and mix with flour and baking soda.
  • In a separate bowl, mix the softened butter and sugar, then mix in the vanilla and egg yolks, then mix in the dry ingredients from the other bowl.
  • Stir in the chocolate chips, oats, and almonds.
  • In whatever size you like, place each clump of dough onto a cookie sheet, at least a couple of inches apart.  Bake until they look absolutely delicious (around 10-12 minutes).
Keyword dessert, cookies, chocolate
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