• 8 oz. beef sirloin – cut into thin strips
• 2 tbsp peanut oil
• 1 tbsp Sichuan Peppercorns – crushed
• 1 tsp Shaoxing rice wine or dry sherry optional
• 1 small red bell pepper – sliced thinly
• 2-3 scallions – cut into 2-inch pieces
• 2 tsp toasted sesame oil

For the marinade:

• Juice from one orange about 1/3 cup*
• Zest from one orange about 1 tablespoon
• 2 tablespoons reduced sodium soy sauce
• 1 tbsp honey
• 1 tbsp fresh ginger – minced
• 2 teaspoons cornstarch