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Spicy Sichuan Chicken Wings

These delicious chicken wings are coated in a spicy, savory sauce that will have you coming back for more.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Chinese

Ingredients
  

  • 1 lb about 10 pieces chicken wings
  • 1 tbsp peanut oil or vegetable oil
  • 1 tbsp reduced sodium soy sauce
  • 1 tsp Shaoxing rice wine or dry sherry optional
  • 1-2 tsp of Season with Spice's Spicy Sichuan Seasoning
  • A few drizzles of toasted sesame oil

Instructions
 

  • In a large bowl, combine chicken wings with oil, soy sauce, shaoxing rice wine (if using) and 1 tsp of Spicy Sichuan Seasoning. Toss well and let marinade for a few hours or overnight.
  • Preheat oven to 425F.
  • Line baking sheet with foil, and place chicken pieces on top. Bake for 20-25 minutes, until golden crisp (flip once or twice during baking).
  • Remove from oven and sprinkle generously with Spicy Sichuan Seasoning and a little bit of sesame oil.  Enjoy!
Keyword chicken, spicy, wings
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