• 2 cups thinly shredded purple cabbage
• 2 cups thinly shredded Napa cabbage or savoy or green cabbage
• 1 carrot – julienned
• 1 red pepper – sliced into thin strips
• 1 yellow pepper sliced into thin strips
• 1 orange pepper – sliced into thin strips
• 1-2 tangerines or your choice of sweet orange – cut into small chunks
• 2 scallions – sliced diagonally
• 2 tbsp coarsely chopped cilantro
• 2 tbsp toasted white sesame seeds
• 2 tbsp unsalted chopped cashews

For the dressing:

• 2 tbsp olive oil or grapeseed oil
• 1 tbsp toasted sesame oil
• 2 tsp soy sauce or tamari
• 2 tbsp rice vinegar
• 1 tbsp maple syrup
• Juice from the tangerine or orange
• 1/2 tsp of Season with Spice’s Spicy Japanese Seven Spice Shichimi Togarashi