Roasted Salmon Sandwich with Chipotle Mayo
This roasted salmon sandwich is made extra special thanks to the chipotle mayo. It's a flavor bomb that will blow your mind!
Ingredients
- 1/2 lb salmon fillet
- Olive oil
- Salt and freshly ground black pepper to taste
- Fresh lemon juice
- 1 avocado - sliced
- Handful of arugula leaves or your choice of leafy greens
- red onion
- 4 slices of your choice of sandwich bread try a dark rye for this recipe
For the chipotle mayo:
- 1/4 cup mayonnaise
- 2 tbsp Greek yogurt or sour cream
- 1 large garlic clove – minced or 1/2 tsp garlic powder
- 1/4 tsp of Season with Spice's Ground Chipotle or to taste
- 1 tsp honey
Instructions
- Preheat oven to 375F.
- Line a baking pan with foil. Coat salmon fillet with a drizzle of olive oil, and place it on the foil. Season the salmon with salt, freshly ground black pepper and lemon juice.
- Roast for 15-20 minutes, or until just cooked through (roasting time will depend on the thickness of the fillet).
- While the salmon is roasting, combine all the ingredients for the chipotle mayo in a bowl.
- Once salmon is cooked. Remove from oven and flake the cooked salmon with a fork into small pieces. Add the salmon into the bowl of chipotle mayo, and mix well.
- To assemble the sandwich, add the chipotle mayo salmon first, then top with red onion, avocado, and arugula. Enjoy!
Nutrition
Serving: 100gCalories: 534kcalCarbohydrates: 13gProtein: 26gFat: 43gSaturated Fat: 7gPolyunsaturated Fat: 17gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 75mgSodium: 241mgPotassium: 1078mgFiber: 7gSugar: 4gVitamin A: 211IUVitamin C: 11mgCalcium: 47mgIron: 2mg
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