Go Back
–+ servings

Korean Chili Chilled Tofu recipe

This vegan, gluten-free dish is the perfect way to cool down on a hot day. Give it a try!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine Korean
Servings 3 -4 people
Calories 60 kcal

Ingredients
  

  • 1 package of chilled silken tofu – cut into cubes
  • 1/4 cup reduced sodium soy sauce or tamari
  • 1 tbsp rice wine vinegar
  • 2 garlic cloves – minced or cut into thin slices
  • 1 tsp of Season with Spice’s Korean Chili Flakes Gochugaru
  • 1 tbsp toasted sesame oil
  • 2 scallions – thinly sliced crosswise
  • Sprinkles of Toasted Sesame Seeds & Roasted Black Sesame Seeds

Instructions
 

  • In a small bowl, combine soy sauce, rice wine vinegar, garlic, Korean chili flakes (gochugaru) and sesame oil.
  • Arrange tofu in serving bowls, then pour Korean chili dressing over. Garnish with scallions and Toasted Sesame Seeds & Roasted Black Sesame Seeds.

Nutrition

Serving: 150gCalories: 60kcalCarbohydrates: 2gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 767mgPotassium: 106mgFiber: 1gSugar: 1gVitamin A: 80IUVitamin C: 2mgCalcium: 16mgIron: 1mg
Keyword tofu
Tried this recipe?Let us know how it was!