• 1 package crab sticks surimi
• 1 English cucumber – peeled then sliced into thin matchsticks
• 1 carrot – peeled then sliced into thin matchsticks
• A few leaves of romaine or iceberg lettuce – shredded
• 1 tbsp of Season with Spice’s Japanese Sesame Seasoning gomashio

For the dressing:

• 1/4 cup mayonnaise try Japanese Kewpie brand
• 2 tsp rice vinegar or lemon juice
• 1 tsp toasted sesame oil

Optional add-ons:

• Mango – thinly shredded
• Sweet corn kernels