• 1 package about 9.5 oz soba noodles or somen noodles
• 2 cups of thinly shredded red cabbage
• 1 English cucumber – julienned
• 1 carrot – julienned
• Lettuce – coarsely chopped or a mixed herb salad
• Kimchi chopped into smaller pieces (optional)

For the sauce:

• 2 tbsp of Season with Spice’s Spicy Korean Chili Seasoning
• 2-3 tbsp rice vinegar
• 2 tbsp soy sauce or tamari
• 1 1/2 tbsp honey
• 1 tbsp neutral tasting oil I used grape seed oil
• 1 tbsp toasted sesame oil
• 1 tbsp fresh lemon juice
• 1 tbsp water
• 1 tbsp kimchi juice optional