Asian-style Cabbage-Fennel Coleslaw
A delicious Asian inspired coleslaw recipe. Made with cabbage, fennel and just the right amount of dressing, this salad is a great side dish to bring to any party!
Ingredients
- 1/2 green cabbage – shredded
- 1 fennel bulb – shredded
- 3-4 garlic cloves – minced
- 2 tbsp grape seed sunflower, or olive oil
- 1 tbsp toasted sesame oil
- 1.5 tbsp rice vinegar or apple cider vinegar
- 2 tsp honey or raw cane sugar
- Generous squeezes of lemon juice
- A few pinches of Season with Spice’s Sweet Ginger Sea Salt
- 1/4 tsp of Season with Spice’s Japanese Chili Flakes Ichimi Togarashi
- A large handful of fresh cilantro – chopped
- Sprinkles of Season with Spice’s Roasted Black Sesame Seeds & Toasted
- White Sesame Seeds
Instructions
- In a large bowl, combine the shredded cabbage, shredded fennel, and minced garlic. Drizzle in oil, toasted sesame oil, rice vinegar, honey, and lemon juice. Toss and mix well. Season with Sweet Ginger Sea Salt and Japanese Chili Flakes.
- Finally add in chopped cilantro, roasted black sesame seeds, and toasted white sesame seeds. Toss again to mix everything together.
- You can chill the slaw in the refrigerator for at least one hour (for vegetables to wilt and flavors to blend).
Nutrition
Serving: 100gCalories: 154kcalCarbohydrates: 14gProtein: 2gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gSodium: 51mgPotassium: 446mgFiber: 5gSugar: 9gVitamin A: 190IUVitamin C: 49mgCalcium: 79mgIron: 1mg
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