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–+ servings

Soba Noodles with Furikake

A delicious and easy to make recipe for soba noodles with furikake. Perfect for a quick and healthy meal!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Japanese
Servings 2 people
Calories 112 kcal

Ingredients
  

  • 2 servings soba noodles
  • 1-2 tbsp Season with Spice's Japanese Seaweed Seasoning Furikake

For the dressing:

  • 1 tbsp toasted sesame oil
  • 2 tbsp rice vinegar
  • 1.5 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp lemon juice
  • 2 tsp honey

Optional add-ons:

  • Chopped scallions cucumber slices, shredded daikon

Instructions
 

  • Bring a pot of water to a boil and cook the soba noodles according to the package instructions.
  • While the noodles are cooking, add the ingredients for the dressing into a small bowl and whisk well.
  • Once the noodles are cooked until al dente, transfer to a colander and drain under running cold water.
  • Separate noodles into each serving bowl. Pour the dressing over the noodles, toss well, and top with our Japanese Seaweed Seasoning (furikake).

Nutrition

Serving: 100gCalories: 112kcalCarbohydrates: 11gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 828mgPotassium: 43mgFiber: 1gSugar: 8gVitamin A: 1IUVitamin C: 3mgCalcium: 5mgIron: 1mg
Keyword noodle, furikake
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