Thai Shrimp & Veggie Stir-Fry
This easy shrimp stir-fry is perfect for a quick and healthy weeknight dinner. Serve over steamed rice for a delicious meal that the whole family will love!
Ingredients
- 1 lb of medium raw shrimp – de-shelled and roughly chopped
- 1 tbsp fish sauce
- 2 tsp raw sugar coconut sugar or turbinado sugar
- 1 tbsp of Season with Spice’s Thai BBQ Seasoning
- 2 tbsp vegetable oil
- 8 oz button mushrooms – roughly chopped
- 2-3 cloves garlic – minced
- 5-6 mini sweet peppers – halved and thinly sliced
- Squeezes of fresh lime juice
- Handful of fresh cilantro – roughly chopped
- 1/4 cup chopped peanuts or cashew nuts – roughly chopped
Instructions
- Marinate the shrimp with fish sauce, sugar and Thai BBQ Seasoning for 10 minutes. If you use fresh local shrimp, you can also add a squeeze of lime juice to reduce the briny taste.
- Heat oil in a wok or frying pan. Add in mushrooms and cook until the mushrooms start to release its moisture, about 2 minutes.
- Add in chopped garlic and cook for another minute. Add in the marinated shrimp, and cook over high heat until the shrimp start to turn opaque.
- Add in the mini sweet peppers. Give everything a few tosses.
- Squeeze in lime juice. Turn fire off, then taste and add in more seasoning if needed.
- Add in cilantro and chopped nuts. Serve immediately with steamed Jasmine rice.
Nutrition
Serving: 150gCalories: 226kcalCarbohydrates: 9gProtein: 20gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 143mgSodium: 1002mgPotassium: 470mgFiber: 2gSugar: 5gVitamin A: 1301IUVitamin C: 46mgCalcium: 80mgIron: 1mg
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