Roasted Butternut Squash with Thai Sriracha Sea Salt
A delicious and easy to make roasted butternut squash recipe that is perfect for Fall. This dish is packed full of flavor and will be a hit at your next dinner party!
Ingredients
- 1 butternut squash or pumpkin or kabocha squash – cut into small cubes
- 2 tbsp olive oil or coconut oil
- 2-3 tsp honey or maple syrup
- 1 tsp Worcestershire sauce
- 4-5 garlic cloves – unpeeled lightly smashed
- Freshly ground black pepper
- Generous sprinkles of Season With Spice’s Thai Sriracha Sea Salt
Instructions
- Preheat the oven to 400F.
- Place the chopped butternut squash in a baking dish, and toss gently with oil, honey/maple syrup, and Worcestershire sauce.
- Lightly season with freshly ground black pepper. Place the garlic cloves in between the squash pieces.
- Bake for about 35-40 minutes or until golden, turning over once.
- Remove from oven and sprinkle on Thai Sriracha Sea Salt. Serve as a side dish, or a weekend snack.
Tried this recipe?Let us know how it was!