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–+ servings

Thai Grilled Pork Chops

These succulent pork chops are marinated in a delicious Thai-inspired sauce, grilled to perfection, and served with a refreshing cucumber salad.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Thai
Servings 2 people
Calories 446 kcal

Ingredients
  

  • 2 bone-in pork chops about 3/4 inch thick
  • 2-3 garlic cloves – minced
  • 1 tbsp reduced sodium soy sauce
  • 1 tsp dark soy sauce optional, but adds a more caramelized look and flavor
  • 2 tsp fish sauce
  • 2 tsp honey
  • 1 tbsp of Season with Spice's Thai BBQ Seasoning a good 1/2 tsp for each side
  • 2 tbsp oil plus extra for drizzling
  • Lime wedges

Instructions
 

  • In a small bowl, mix together minced garlic, soy sauce, dark soy sauce, fish sauce and honey. Marinate pork chops for 30-60 minutes, turning over once. Or marinade overnight in the refrigerator.
  • Remove pork chops from marinade, pat dry, and sprinkle both sides with Thai BBQ Seasoning. Let pork chops sit at room temperature while you preheat grill.
  • Oil grill rack, and place the pork chops on it. Baste the top lightly with the marinade. Grill pork chops for about 5 minutes, then turn over, and baste the other side.
  • Grill for another 5 minutes, or until just cooked through (should be 145F). Remove from grill and let rest for 5-10 minutes – to allow the juices to redistribute.
  • Serve with some lime wedges and a Thai corn salad or green mango salad.

Nutrition

Serving: 150gCalories: 446kcalCarbohydrates: 8gProtein: 37gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 117mgSodium: 1021mgPotassium: 649mgFiber: 1gSugar: 6gVitamin A: 11IUVitamin C: 1mgCalcium: 44mgIron: 1mg
Keyword pork, grilled
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