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–+ servings

Thai Corn Salad

This light and refreshing Thai corn salad is perfect as a side dish or appetizer!
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine Thai
Servings 2 people
Calories 21 kcal

Ingredients
  

  • 2 ears of sweet corn – kernels sliced off the cob and then grilled or boiled (or use raw if the sweet corn is really fresh)
  • 1/2 cucumber – diced
  • 1/2 red onion – diced
  • A handful of fresh herbs such as Thai basil cilantro, sweet basil, and mint – coarsely chopped
  • Drizzle of a mild flavored oil sunflower oil, grapeseed oil or light olive oil
  • Sprinkles of Season with Spice’s Thai Sriracha Sea Salt
  • Generous squeeze of lime juice

Instructions
 

  • In a large bowl, combine corn, cucumber, and red onion.
  • Just before serving, drizzle in oil, season with Thai Sriracha Sea Salt, squeeze in lime juice, and toss in the fresh herbs. Mix well, and enjoy!

Nutrition

Serving: 150gCalories: 21kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 143mgFiber: 1gSugar: 2gVitamin A: 55IUVitamin C: 4mgCalcium: 17mgIron: 1mg
Keyword salad, corn
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