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–+ servings

Thai Green Curry with Shrimp & Mango

Our delicious, easy to prepare recipe for a Thai green curry dish that is both healthy and flavorful. Served over rice or noodles, this shrimp and mango will be one of your family's favorites!
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Thai
Servings 3 -4 people
Calories 223 kcal

Ingredients
  

  • 2 tbsp of Thai Green Curry Powder
  • 2 tbsp water
  • 2 tbsp oil try sunflower oil, coconut oil, or grapeseed oil
  • 1 can 14 fluid oz unsweetened coconut milk
  • 1 small red bell pepper – sliced thinly
  • 12 oz about 26-30 counts raw jumbo shrimp – peeled and deveined
  • 1 mango – diced
  • 1 tsp coconut sugar or to taste
  • 1 tsp fish sauce or to taste (you can use salt instead)
  • A handful of Thai basil leaves or sweet basil leaves I used a mix
  • One or two squeezes of lime juice

Instructions
 

  • In a small bowl, combine Thai Green Curry Powder with water and oil, and mix into a paste.
  • Do not shake the can of coconut milk before opening, so that the thick cream remains separate from the milky part. Spoon the thick cream out of the can (about 2/3 of the contents), add into a large frying pan/saucepan, and heat over medium heat.
  • Stir gently, and let the coconut milk reduce until smooth and bubbly. You will see a thin layer of oil appear on top.
  • Add in the green curry paste and cook the cream for about a minute. Stir as it cooks, until mixture is well combined and aromatic. Then pour in the remaining coconut milk.
  • Add in the red bell pepper and cook for about 2 minutes, until it begins to boil. Reduce heat, add in shrimp and mango, and let simmer until shrimp turns opaque and pink, about 3-4 minutes.
  • Season with fish sauce/salt and sugar. Taste and adjust any seasonings if needed. Continue to simmer for another minute.
  • Stir in fresh Thai basil leaves and/or sweet basil leaves, and large squeezes of lime juice. Remove from heat and serve with rice or vermicelli noodles.

Nutrition

Serving: 150gCalories: 223kcalCarbohydrates: 15gProtein: 16gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 143mgSodium: 804mgPotassium: 334mgFiber: 2gSugar: 12gVitamin A: 2193IUVitamin C: 76mgCalcium: 73mgIron: 1mg
Keyword shrimp, curry, mango
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