Thai Grilled Chicken

A delicious recipe for chicken that's marinated in a blend of garlic, coriander and peppercorn, grilled and then finished off with homemade sweet chili sauce.

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Main Course

Cuisine Thai

Ingredients

7-8 pieces 14 oz chicken tender
1.5 tbsp fish sauce or reduced sodium soy sauce
1-2 tsp coconut sugar or to taste
1.5 to 2 tbsp Season with Spice’s Thai BBQ Seasoning
Olive oil or vegetable oil
Fresh cilantro – roughly chopped

For the sweet chili dipping sauce:

1/3 cup sweet chili sauce or chili garlic sauce
2 tbsp lime juice
Toasted Sesame Seeds to sprinkle on top

Instructions

In a small bowl, combine sweet chili sauce (or chili garlic sauce) with lime juice. Sprinkle on toasted sesame seeds. Set aside.
In a shallow baking dish, lay out each chicken tender flat. Dash coconut sugar evenly over tenders. Then pour fish sauce (or soy sauce) over. Using your fingers, coat both sides well.
Finally, sprinkle the Thai BBQ Seasoning on one side of the tenders, then flip them over and sprinkle the other side.
Heat the grill, brush it clean, then lightly apply olive oil to the grate. Grill chicken pieces for about 2-3 minutes on each side, or until done.
Add a few sprigs of cilantro over the chicken and serve with the Sweet Chili Dipping Sauce. Enjoy the Thai Grilled Chicken with a side of this Mango Slaw with Coconut-Lime Dressing.

Keyword chicken

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