If you're looking for a delicious, easy meal to cook up, this sesame shrimp recipe is sure to be a hit. The best part? It's quick and only calls for a few ingredients you probably already have in your kitchen!
1lbjumbo raw shrimp – peeled and deveinedif not already
1tablespooncorn starchoptional
Dashes of white pepper
3-4garlic cloves – finely chopped
3/4cupsweet peas
One or two splashes of mirinor dry sherry*
1teaspoontoasted sesame oil
1.5tablespoonSeason with Spice’s Japanese Sesame Seasoningor to taste
Instructions
Pat the shrimp dry with paper towels and place in a shallow baking dish. Add in the cornstarch and white pepper and toss to coat evenly.
Heat 1 tbsp oil in a large skillet or wok over medium-high fire. When oil is heated, add in the shrimp - the shrimp should sizzle on contact with the skillet.
Let sear on one side for about 1-2 minutes before turning over to cook for another minute or two. Scoop out shrimp and set aside in a bowl.
Turn fire down to medium, and add in 1 tbsp of oil. Then add in the chopped garlic. Stir and cook the garlic until aromatic, about 30-40 seconds. Then add in the sweet peas. Give it a few stirs.
Turn heat to high, add the cooked shrimp back in, and one or two splashes of mirin or dry sherry. Stir everything together to coat evenly with the garlic-infused oil.
Finally, add in toasted sesame oil. Dish out onto your serving platter. Sprinkle the dish with our Japanese Sesame Seasoning. Enjoy with steamed rice or your choice of grain.
Notes
* If you do not have any mirin or dry sherry at home, you can replace it with either broth or rice wine. You just want to create a light sauce for the dish.