• 8 oz smoked salmon – thinly sliced
• Large handful of wild arugula
• 2 avocados – diced
• 1 English cucumber – cut in rounds and halved
• 2 tbsp of Season with Spice’s Japanese Sesame Seasoning Gomashio

For the homemade Ponzu dressing:

• 3 tbsp olive oil
• 1 tbsp toasted sesame oil
• 2 tbsp lemon juice or lime juice or a combination
• 1 tbsp rice vinegar
• 1 tbsp mirin
• 1 tsp honey
• 1- 2 tsp low sodium soy sauce or tamari
• 1/2 tsp of Season with Spice’s Japanese Chili Flakes Ichimi Togarashi